Having the perfect cooking equipment will allow you to prepare your meals in style and ease.
Whether you’re looking to upgrade on things, settling into a new kitchen, or looking for additions, it’s never a bad thing to have more equipment than what you already have.
Some of the things on this list will help you prepare more meals, while others are designed to serve a specific role in the kitchen.
Regardless of its usage, these next 8 things are an absolute necessity when it comes to stocking your kitchen. So, without further ado, let’s start our list.
1. An Oven
An absolute necessity to prepare literary hundreds of meals, an oven is a piece of equipment that every kitchen must own. When discussing this equipment, there are a few notable factors that play a major role in the buying decision.
First off, an oven can cost a fortune or it can be reasonably priced. Truthfully speaking, price is a very important factor when it comes to buying any sort of kitchen equipment, so you should pay more attention to it.
Secondly, how powerful the oven is, how fast it heats, and how effective it is are multiple factors that we’ve decided to box together. As a general rule, a more powerful and faster heating oven will cost more, although this might not be always the case.
2. Knives
The best way to prepare your meals is to chop and change with knives. Knives are simply one of the three majorly important things that go with one another. The rest of the gang is made up of the forks and spoons.
And while forks and spoons are pretty straightforward, knives aren’t. When it comes to buying knives, the options are plenty. However, as a general rule of thumb, every kitchen must own three particular types. The first one is a serrated knife, the second is a 9 or 10-inch long chef knife, and the last is a paring knife.
Other types include a bread knife, cleaver, boning, shears, utility, santoku, and many others.
3. Cutting Boards
Cutting boards go interchangeably with knives, and they are yet another highly important tool that every kitchen owner must stock in abundance.
The main thing to take when buying them is to get in different sizes. This allows you to use them based on your needs. If you need to cut a large piece of meat, then you can use the bigger one. If you need to cut something smaller, such as an avocado, you can do so with a smaller one.
Cutting boards are used to protect the table when using knives. But they have yet another use in the kitchen. Namely, they can also be used as the base when you need to place a hot frying pan or a cooking pot on the table. Beware as only wooden ones are capable (and convenient enough) to be used for it.
4. Cheese Slicer
Whether you’re prepping cheese for pizza or for toast, a cheese slicer is a tool that makes the preparation phase much easier.
Cheese slicers are very convenient tools that help save a lot of time and frustration. It’s very hard to slice the perfect piece of cheese, multiple times. With a cheese slicer, however, your troubles are none-existent.
There are multiple types of cheese slicers out there, with the most common one being the handheld rolling cheese slicer. Other types include the wire cheese slicer, which should be used with extra care, and the cheese plane.
For more information about the best cheese slicers on the free market, make sure to visit this site.
5. Cookware
The last segment puts us nicely into our 4th most important thing to have in the kitchen, and that is cookware.
Cookware can be anything from pans to skillets, saucepans, stockpots, and more. Cookware is the heart and soul of every meal, and every piece of food is prepared in it.
As a general rule, there are some absolute essentials when it comes to stocking on cookware. Those include:
- 3-quart saucepan
- 10 or 12-inch fry pan
- 5 or 6-quart Dutch oven
- Roasting pan
Stocking on these makes sure that every meal can be prepared the right way.
6. Utensils
Think of utensils as the tools that do all the dirty work in the kitchen. Chances are, at some point during one of your cooking, you’ve wished you’d had a vegetable peeler, or a meat mallet.
Well, to help you avoid making this problem ever again, we’ve decided to include a few must-have utensils as well.
The ones every kitchen should own are:
- Spatula
- Slotted Spoon
- Tongs
- Grater (performs a similar role as a cheese slicer)
- Garlic press
- Peeler
- Meat mallet
- Ladle
- Can opener
- Measuring cup
- Polling pin
Stocking on these will make sure you have all the necessary tools to prepare most meals.
7. Slow Cooker
If you happen to be living on your own, then a slow cooker is the best thing you could by. Not only will a slow cooker completely replace your oven, but it is also a great piece of equipment to prepare the most delicious meals.
Slow cookers are convenient enough that they can be used for someone on the go. By doing a simple Google search, you can see how capable this piece of equipment is in preparing meals.
8. Orange Juicer
What better way to start your day than with a glass of homemade orange juice. The only way to that you can make yourself a nice glass without buying it from the store is with a juicer.
Don’t let the name fool you, an orange juicer can be used to prepare a variety of fruits and turn them into liquidly form. This piece of equipment varies in size and functionality. The general rule of thumb is to get one that peels the orange without putting any of the slices into the juice.
Orange juicers also vary in price, with some being more expensive than others.
